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Discover how to reduce added sugar in dairy - download the technical material for Saphera®
With the help of lactases, dairy producers can reduce added sugar while taking advantage of…
Dairy Dialog podcast takes a closer look at Novozymes’ new Sweetness Calculator
Following the recent launch of Dairy Lab’s Sweetness Calculator, Novozymes Technical Service…
Trends shaping India's yogurt industry
According to Natasha Kumar, Food and Drink Analyst for market intelligence agency Mintel,…
Two challenges, one solution: Using lactase to reduce lactose and added sugar
From milk to yogurt and ice cream, consumers love the delicious taste of dairy. What they don’t…