Lactose reduction

About 70% of the global population is lactose intolerant to some degree – but that doesn’t mean dairy has to be off the menu.

Regional opportunities in low-lactose

Though rates may vary drastically between regions, approximately 70% of the world’s population experiences some degree of lactose intolerance. Naturally, this has led to some countries embracing a strong milk-drinking culture, while others have avoided dairy as much as possible.

Now, that’s all starting to change, and that means big opportunities for the dairy industry. As Europe and the U.S. look to lactose-free dairy for its health benefits, countries like China are adopting a more Western diet, which includes milk.

Explore the map to learn more about regional opportunities in low lactose

Podcast: Lactose-free dairy goes mainstream

We’ve all heard about lactose intolerance. But what does that term actually mean, both for dairy consumers and dairy producers? On this episode, dairy industry experts Mary Wilcox and Craig Sherwin offer insight into lactose intolerance, and what’s involved in making dairy products lactose-free.

Listen to the Dairy Lab podcast and read a few of the highlights

February is Lactose Intolerance Awareness Month!

About 70% of the global population is lactose intolerant to some degree. But while more and more people are becoming aware of the symptoms of lactose intolerance, many still aren't aware that those symptoms can be managed with the help of lactose-free dairy products.

Here's what you need to know about lactose intolerance — and why you don't need to avoid dairy altogether.

Learn more about living with lactose intolerance.

3 trends driving lactose-free dairy

Seeking a ‘healthier’ lifestyle
Consumers in many regions are increasingly health conscious. Especially in countries with a strong milk-drinking culture, this is steering them toward low-lactose and lactose-free products.

Changing taste preferences
Consumers in several Asian countries have started incorporating elements of Western diets — diets which include more dairy.

Increasing global wealth
In China and South East Asia especially, the rising middle class has more disposable income. And, they are more inclined to spend their money on foods and drinks with health-related attributes.