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Lactose reduction

Opportunities in low lactose: Europe

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While consumption of milk products in Europe may be declining, the lactose-free market within Europe is experiencing double-digit growth thanks in part to an increasingly health conscious consumer base as well as migration.

Download the report to learn more about lactose intolerance and business opportunities in Europe.

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Opportunities in low lactose: North America
Approximately 70% of the world’s population experiences some degree of lactose intolerance. In North America specifically, it’s estimated that 15% of the Caucasian population and 80% of the African American population are lactose intolerant.

Download the report to learn more about lactose intolerance and business opportunities in North America.
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Podcast: Lactose-free dairy goes mainstream
Is lactose intolerance the next big thing? Not exactly — but lactose-free dairy might be. Dairy industry experts Mary Wilcox and Dr. Craig Sherwin offer to get insight into not only lactose intolerance, but also what's involved in reducing the lactose in dairy products in a Dairy Lab podcast.
Podcast
Opportunities in low lactose: China
China is the world’s largest retail market for milk and the leading market for dairy drink innovation. And yet, with an unsaturated market and a remarkably high rate of lactose intolerance, the region has a lot of room for growth — if producers are savvy enough to see the big trends and respond accordingly.

Download the report to learn more about lactose intolerance and business opportunities in China.
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