About 70% of the global population is lactose intolerant to some degree. Here is what you need to know about the digestive condition.
With diseases like obesity and type 2 diabetes on the rise, healthier eating is a topic on the minds of consumers and public health authorities the world over.
Sweeteners, just like sugar, is part of our everyday diet. Many people choose to replace them with natural sugars - whether for dietary or health reasons, or just because of simple preference. But what is the difference between sugar and sweeteners?
Tightening the belt: Why the EU is reducing its sugar intake, and what it means for the dairy industry
A new report explores opportunities for lactose-free dairy products in Brazil
Texture is an important sensory component of any food. But how do you reduce sugar while maintaining texture in yogurt?