Study: Consumption of dairy products in Brazil
Brazil is among the world’s top five consumer markets for milk and dairy products. Though, in recent years, dairy consumption has fallen.
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Dairy innovators discuss the top industry trends
Is there still room for Greek yogurt to grow? What are consumers looking for when it comes to high protein dairy? And is it easier or harder for small companies today to access the retail market?
Podcast: The sugar reduction opportunity
Dairy industry experts Dr. Craig Sherwin and Mary Wilcox talks about the proverbial “sweet tooth” — and what food producers might want to consider when developing sweet dairy products in a new Dairy Lab podcast.
Podcast: Lactose-free dairy goes mainstream
Is lactose intolerance the next big thing? Not exactly — but lactose-free dairy might be. Dairy industry experts Mary Wilcox and Dr. Craig Sherwin offer to get insight into not only lactose intolerance, but also what's involved in reducing the lactose in dairy products in a Dairy Lab podcast.
Regional opportunities in low lactose
Report: Lactose-free dairy sales are growing. Learn more about lactose intolerance and business opportunities on a region-by-region level.
The latest flavor trends – and dairy’s role in them
What’s the most important factor when people buy food: Is it the health benefits? The price? The packaging that fits in perfectly with their on-the-go lifestyle?
Top trends driving lactose-free opportunities
What lies behind the rise in low-lactose and lactose-free opportunities? Her are three global tendencies.
What is lactose intolerance?
About 70% of the global population is lactose intolerant to some degree. Here is what you need to know about the digestive condition.