What is lactose intolerance?
About 70% of the global population is lactose intolerant to some degree. Here is what you need to know about the digestive condition.
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Top trends in sugar reduction
With diseases like obesity and type 2 diabetes on the rise, healthier eating is a topic on the minds of consumers and public health authorities the world over.
At a glance: the difference between sugar and sweeteners
Sweeteners, just like sugar, is part of our everyday diet. Many people choose to replace them with natural sugars - whether for dietary or health reasons, or just because of simple preference. But what is the difference between sugar and sweeteners?
The EU’s war on sugar
Tightening the belt: Why the EU is reducing its sugar intake, and what it means for the dairy industry
Report: The market for zero-lactose in Brazil
A new report explores opportunities for lactose-free dairy products in Brazil
Exploring the importance of texture in dairy
Texture is an important sensory component of any food. But how do you reduce sugar while maintaining texture in yogurt?