02.12.2019 Lactose reduction Less added sugar Sensory

Two challenges, one solution: Using lactase to reduce lactose and added sugar

From milk to yogurt and ice cream, consumers love the delicious taste of dairy. What they don’t necessarily love is the added sugar frequently found in yogurts and flavored dairy drinks, and the lactose that many find difficult to digest.

Article

12.18.2018 Lactose reduction Sensory

Study: Consumption of dairy products in Brazil

Brazil is among the world’s top five consumer markets for milk and dairy products. Though, in recent years, dairy consumption has fallen.

Study

11.20.2018 Lactose reduction Less added sugar Sensory

Dairy innovators discuss the top industry trends

Is there still room for Greek yogurt to grow? What are consumers looking for when it comes to high protein dairy? And is it easier or harder for small companies today to access the retail market?

Webinar

10.17.2018 Less added sugar

Podcast: The sugar reduction opportunity

Dairy industry experts Dr. Craig Sherwin and Mary Wilcox talks about the proverbial “sweet tooth” — and what food producers might want to consider when developing sweet dairy products in a new Dairy Lab podcast.

Podcast

10.17.2018 Lactose reduction

Podcast: Lactose-free dairy goes mainstream

Is lactose intolerance the next big thing? Not exactly — but lactose-free dairy might be. Dairy industry experts Mary Wilcox and Dr. Craig Sherwin offer to get insight into not only lactose intolerance, but also what's involved in reducing the lactose in dairy products in a Dairy Lab podcast.

Podcast

10.04.2018 Lactose reduction

Regional opportunities in low lactose

Report: Lactose-free dairy sales are growing. Learn more about lactose intolerance and business opportunities on a region-by-region level.

Report

09.30.2018 Sensory

The latest flavor trends – and dairy’s role in them

What’s the most important factor when people buy food: Is it the health benefits? The price? The packaging that fits in perfectly with their on-the-go lifestyle?

Article

09.20.2018 Lactose reduction

Top trends driving lactose-free opportunities

What lies behind the rise in low-lactose and lactose-free opportunities? Her are three global tendencies.

Article