Less sugar without compromise
New solution enhances taste, creaminess in dairy while reducing sugar by up to 50%
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Reducing syneresis while improving viscosity and mouthfeel in low-fat yogurt
As consumers increasingly adopt health-conscious lifestyles, more people are turning to low-fat dairy products, such as yogurt, as part of a balanced diet. In response, companies and brands are developing health-focused products with features such as low sugar, low fat and high protein to resonate with this consumer demand.
The nutritional benefits of GOS: Using this dietary fiber to enhance dairy products
As more consumers learn about the potential benefits of fiber, the more they’re seeking to incorporate fiber-rich foods into their diet. And when it comes to dairy products, β-galacto-oligosaccharide (GOS) dietary fiber is poised to play a significant role.
What makes consumers tick when it comes to dairy, and fiber in particular?
To find out, look at this infographic highlighting the key takeaways from the global report on consumer’s perception of dietary fiber in dairy.
White paper: The fiber opportunity in dairy
Want to learn more about how to replace sugar with dietary fiber in dairy products without losing their sweetness?
Your sneak peek at the top dairy trends of 2020
As the year comes to a close, there’s no better time for a retrospective: What trends did we think would be big in 2019? What trends ended up resonating with consumers? And what does that mean for the industry in 2020?