11.27.2019 Lactose reduction Less added sugar

Your sneak peek at the top dairy trends of 2020

As the year comes to a close, there’s no better time for a retrospective: What trends did we think would be big in 2019? What trends ended up resonating with consumers? And what does that mean for the industry in 2020?

Article

11.20.2019

White paper: Want to learn more about bringing an oat drink to market?

Tap into the non-dairy trend with a tempting oat drink. Here’s our guide to fast-to-market development.

Report

11.20.2019

Why oat drinks are the next big thing

How this non-dairy drink can help dairies reach new consumers

Article

10.10.2019 Lactose reduction Less added sugar

Webinar: Reduce lactose and added sugar in dairy - part 2

In this second part of the Saphera® webinar Novozymes’ dairy industry experts — technical service representatives Nadine Haussmann and Marieke Vermaas — will demonstrate how reducing lactose can enhance sweetness and reduce added sugar.

Webinar

09.10.2019 Lactose reduction Less added sugar

Discover how to reduce added sugar in dairy - download the technical material for Saphera®

With the help of lactases, dairy producers can reduce added sugar while taking advantage of consumer trends — trends that are making sales of low-lactose dairy the fastest-growing segment in the dairy market worldwide.

Article

08.14.2019 Less added sugar

Dairy Dialog podcast takes a closer look at Novozymes’ new Sweetness Calculator

Following the recent launch of Dairy Lab’s Sweetness Calculator, Novozymes Technical Service Manager Dr. Craig Sherwin was featured on the Dairy Dialog podcast, where he spoke with host Jim Cornall about the calculator’s capabilities – and Novozymes’ capability to help the industry take sugar reduction even further.

Article

04.30.2019 Lactose reduction Less added sugar Sensory

Webinar: Reduce lactose and added sugar in dairy - part 1

This webinar gives you an introduction to Saphera®. Go behind the scenes with R&D to explore why this exceptionally pure lactase is the ideal tool for lactose-free milk and yogurt production and reducing added sugar in dairy products.

Webinar

02.20.2019 Less added sugar Sensory

Trends shaping India's yogurt industry

According to Natasha Kumar, Food and Drink Analyst for market intelligence agency Mintel, India's retail yogurt market is set to be one of the fastest growing in the category. And that means significant opportunities for those who can capture consumer interest with value-added products.

Article