As more consumers learn about the potential benefits of fiber, the more they’re seeking to incorporate fiber-rich foods into their diet. And when it comes to dairy products, β-galacto-oligosaccharide (GOS) dietary fiber is poised to play a significant role.
To find out, look at this infographic highlighting the key takeaways from the global report on consumer’s perception of dietary fiber in dairy.
Want to learn more about how to replace sugar with dietary fiber in dairy products without losing their sweetness?
Consumer trends demand change
As the year comes to a close, there’s no better time for a retrospective: What trends did we think would be big in 2019? What trends ended up resonating with consumers? And what does that mean for the industry in 2020?
Tap into the non-dairy trend with a tempting oat drink. Here’s our guide to fast-to-market development.
How this non-dairy drink can help dairies reach new consumers
In this second part of the Saphera® webinar Novozymes’ dairy industry experts — technical service representatives Nadine Haussmann and Marieke Vermaas — will demonstrate how reducing lactose can enhance sweetness and reduce added sugar.