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Trends shaping India's yogurt industry
According to Natasha Kumar, Food and Drink Analyst for market intelligence agency Mintel,…
Two challenges, one solution: Using lactase to reduce lactose and added sugar
From milk to yogurt and ice cream, consumers love the delicious taste of dairy. What they don’t…
The latest flavor trends – and dairy’s role in them
What’s the most important factor when people buy food: Is it the health benefits? The price? The…
Top trends driving lactose-free opportunities
What lies behind the rise in low-lactose and lactose-free opportunities? Her are three global…