Consumer & market
The dairy market is gaining momentum, from the movements toward sugar reduction and reduced lactose to the latest taste and textural trends.
But what will the next big thing be? And how can dairy producers be poised to seize the opportunity?
But what will the next big thing be? And how can dairy producers be poised to seize the opportunity?
Regional opportunities in low lactose
Though rates may vary drastically between regions, approximately 70% of the world’s population experiences some degree of lactose intolerance. Naturally, this has led to some countries embracing a strong milk-drinking culture, while others have avoided dairy as much as possible.
Now, that’s all starting to change, and that means big opportunities for the dairy industry. As Europe and the U.S. look to lactose-free dairy for its health benefits, countries like China are adopting a more Western diet, which includes milk.
Now, that’s all starting to change, and that means big opportunities for the dairy industry. As Europe and the U.S. look to lactose-free dairy for its health benefits, countries like China are adopting a more Western diet, which includes milk.
Trends shaping India's yogurt industry
According to Natasha Kumar, Food & Drink Analyst for Mintel, India's retail yogurt market is set to be one of the fastest growing in the category. And that means significant opportunities for those who can capture consumer interest with value-added products.
Dairy innovators discuss the top industry trends
Is there still room for Greek yogurt to grow? What are consumers looking for when it comes to high protein dairy? And is it easier or harder for small companies today to access the retail market?
These are just a few of the questions that three dairy industry experts tackled during a recent Webinar with DairyReporter’s Jim Cornall.
Latest updates
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Podcast: The sugar reduction opportunity
Dairy industry experts Dr. Craig Sherwin and Mary Wilcox talks about the proverbial “sweet tooth” —…
