Novozymes Dairy Lab

Stay on top of consumer trends, gain market insight and find solutions to grow your dairy business.

Focus areas

More fiber, less sugar

New dairy technology boosts fiber and reduces sugar at the same time. Learn more about the enzymatic solution, Saphera® Fiber

Lactose reduction

About 70% of the global population is lactose intolerant to some degree – but that doesn’t mean dairy has to be off the menu.

Less added sugar

Public health authorities and health-conscious consumers are driving a trend toward reduced sugar in their favorite dairy products.


People use all five senses when enjoying dairy foods and beverages, so keeping elements like texture in mind is a must for producers.

Latest updates