Novozymes Dairy Lab

Stay on top of consumer trends, gain market insight and find solutions to grow your dairy business.

Focus areas

Lactose reduction

About 70% of the global population is lactose intolerant to some degree – but that doesn’t mean dairy has to be off the menu.

Less added sugar

Public health authorities and health-conscious consumers are driving a trend toward reduced sugar in their favorite dairy products.


People use all five senses when enjoying dairy foods and beverages, so keeping elements like texture in mind is a must for producers.

Latest updates